![]() ![]() Don’t over-mix or the filling will go flat. (If using food coloring, add a few drops now.) Gently fold it into the mixture with a rubber spatula. STEP 2: Add 3 cups of thawed Cool Whip to the bowl.Let filling set 5 minutes to continue thickening. Keep whisking 2 minutes until mixture thickens to a pudding consistency. STEP 1: In a large mixing bowl, whisk together milk, instant pudding mix, and vanilla extract.Slice 1 1/2 bananas into 1/4-inch slices. Par-bake a cookie crust in a 350☏ oven for 7 to 8 minutes until light golden blonde. RECIPE PREP: Make sure the tub of Cool Whip has been thawed in the fridge. Along with a pie server, this item makes a perfect gift. You can order one online through the Amazon affiliate link below. Just picking up a piece in your hands you feel the heft, quality and workmanship of this commercial-grade product.įor my banana pudding pie, I used their beautiful metal pie pan. Hands down, I’m a fan of USA Pan bakeware. I’m frequently asked for bakeware recommendations. VANILLA WAFER CRUST: Banana cream pies also taste delicious with a graham cracker crust or a flaky pie crust.Bakeries use it for their whipped cream toppings. The stabilizer is an absolute must for no-bake pies to prevent a loose runny filling. COOL WHIP: Homemade whipped cream with whipped cream stabilizer.Your banana cream pie will still be delicious! VANILLA EXTRACT: If you don’t have this ingredient on hand, just leave it out.When using instant banana pudding, add an extra 1/2 teaspoon vanilla extract. But keep in mind, vanilla pudding gives this pie the best flavor. INSTANT VANILLA PUDDING MIX: Instant banana pudding mix.The Food Network weighs in: Will Jello Pudding Set with Almond Milk? DAIRY MILK: For many recipes you can easily swap almond milk for dairy.Missing an ingredient for this no-bake dessert? Before putting on your shoes and heading to the store, check your fridge and pantry for these easy ingredient swaps. Thaw the tub of Cool Whip overnight in the fridge. KITCHEN SMARTS: Never defrost a tub of frozen whipped topping on the countertop. Vanilla wafer crust, homemade or store-bought.This quick banana cream pie recipe comes together with just a few simple ingredients. Make this easy banana cream pie recipe in 10 minutes, then chill. A nostalgic no-bake dessert, it’s been a family favorite for generations. I have been compensated for this post, all opinions are my own.This quick banana pudding pie on a vanilla wafer crust is rich and creamy. There’s a Michele Stuart baking prize up for grabs on the Crisco site too! Just enter their Rate and Review Promotion for the chance to win another present for under your tree. Love pies and want more ideas? Check out the Crisco Pinterest Boards for holiday pie baking inspiration or the Crisco website to find tips and recipes from Michele Stuart! She’s the author of the best-selling cookbooks Perfect Pies and the new Perfect Pies & More. ![]() Additionally, recorded tips and tricks can be accessed 24 hours a day. Live pie experts can be reached Monday through Friday 9:00 a.m. If you ever have any pie problems call Crisco’s Pie Hotline! I was so nervous about cutting it… but each slice came out beautifully with no special tricks! Let it chill, then top it with some whipped cream, chocolate and bananas! NOTE: Put banana slices on just before serving so that they don't turn brown.Ĭlick the photo below for the Crisco® Pie Crust recipe AND there’s still time to enter the Pie Pack Giveaway if you want too □ In the “directions” part of the recipe you will read how to bake a pie for “cream” fillings.īut how simple is this? I made the crust a few days in advance, wrapped it and put it in the fridge, rolled it out and baked it, stirred the milk and pudding mix together and poured! ![]()
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